Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Viili and Paneer?
f
Viili
Paneer
How to make Paneer and Viili
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Time Duration
Preparation Time
24 hours
30- 40 minutes
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
99.00 °F
5
Shelf Life
15 days
5- 7 days
All >>
<< What is
Comparison of Fermented Dairy products
Viili vs Colby Cheese
Viili vs Gouda Cheese
Viili vs Limburger Cheese
Fermented Dairy products
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Brick Cheese Facts
Colby Cheese Facts
Gouda Cheese Facts
Fermented Dairy products
Limburger Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Yakult
Calories
|
Nutrition
|
Benefits
|
What is
Chaas
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Paneer vs Clabber
Calories
|
Nutrition
|
Benefits
|
What is
Paneer vs Filmjolk
Calories
|
Nutrition
|
Benefits
|
What is
Paneer vs Brick Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products