How to make Viili and Gomme?

Viili

Gomme

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Large pot

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Viili and Gomme made?

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