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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Carane nggawe Viili lan Chaas
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Chaas
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
budaya villi, susu kabèh
susu, Salt
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
5- 10 menit
1.4.2 Wektu Cooking
ora ditrapake
Unknown
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F
40.00 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
15 days
1- 2 minggu
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