How to make Viili and Butter?
Ingredients
Villi culture, Whole milk
Plain cream, Whipped cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Blender, Strainer
Preparation Time
24 hours
15- 20 minutes
Cooking Time
Not Applicable
25
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks