How to make Urda and Ryazhenka?
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Container, Stirrer
Time Duration
Preparation Time
1 hour
NA
Cooking Time
10
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
Unknown
2- 3 weeks
