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How to make Urda and Ryazhenka?
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Urda
Ryazhenka
How to make Ryazhenka and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Milk
Fermentation Agent
-
-
Things you need
Container
Container, Stirrer
Time Duration
Preparation Time
1 hour
-
Cooking Time
10
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
2- 3 weeks
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