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Pomazankove Maslo
Pomazankove Maslo

Butter Fat
Butter Fat



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Pomazankove Maslo
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Butter Fat

How to make Pomazankove Maslo and Butter Fat?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Not Available
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
Not Available
1.4.2 Cooking Time
10
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
7- 10 days

How is Pomazankove Maslo and Butter Fat made?

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