How to make Pomazankove Maslo and Quark?

Pomazankove Maslo

Quark

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Buttermilk, Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

Bowl, Cheesecloth, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 30 minutes

24-36 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F86.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

7- 10 days

How is Pomazankove Maslo and Quark made?

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