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How to make Urda and Kaymak?


How to make Kaymak and Urda


How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
1 hour   
24 hours   

Cooking Time
10   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
39.20 °F   
19

Shelf Life
Unknown   
5- 7 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese