How to make Urda and Kaymak?
Ingredients
Whey of sheep, goat or cow milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
1 hour
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
5- 7 days