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How to make Clabber and Urda?
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Clabber
Urda
How to make Urda and Clabber
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Container
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
1 Month
-
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