How to make Urda and Chaas?
Ingredients
Whey of sheep, goat or cow milk
Milk, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1- 2 Weeks