How to make Urda and Buffalo Curd?

Urda

Buffalo Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Container

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Urda and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Urda and Buffalo Curd. As we have already seen How to make Urda? and How to make Buffalo Curd? individually, here you can actually compare the way Urda and Buffalo Curd are made. Once you get to know how is Urda and Buffalo Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Urda in just 10 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.