How to make Urda and Buffalo Curd?

Urda

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container

Container, Sauce pan

Time Duration

Preparation Time

1 hour

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Urda and Buffalo Curd made?

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