How to make Tilsit Cheese and Cow milk?

Tilsit Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3 days

How is Tilsit Cheese and Cow milk made?

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