Definition of Tilsit Cheese and Cow milk
Do you know What is Tilsit Cheese and Cow milk. If you are looking for the definition of Tilsit Cheese and Cow milk or want to know what is Tilsit Cheese and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Cow milk is traced back to Unknown.