How to make Cow milk and Cream Cheese?

Cow milk

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Not Applicable

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

2 weeks

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3 days

3-4 weeks

How is Cow milk and Cream Cheese made?

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