How to make Swiss Cheese and Yak Milk?

Swiss Cheese

Yak Milk

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Not Applicable

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F84.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Not Available

How is Swiss Cheese and Yak Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Yak Milk. As we have already seen How to make Swiss Cheese? and How to make Yak Milk? individually, here you can actually compare the way Swiss Cheese and Yak Milk are made. Once you get to know how is Swiss Cheese and Yak Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.