Carane nggawe Swiss Cheese lan Yak Milk

Swiss Cheese

Yak Milk

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

ora ditrapake

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

ora ditrapake

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

ora ditrapake

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

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1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

84.00 ° F

Rank: 8 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

1 Month

ora Sumadhiya

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