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Swiss Cheese
Swiss Cheese

Whey Protein
Whey Protein



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Swiss Cheese
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Whey Protein

How to make Swiss Cheese and Whey Protein?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
8- 10 hours
1.4.2 Cooking Time
40
NA
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
72.00 °F
Rank: 10 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
Around 6 months

How is Swiss Cheese and Whey Protein made?

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