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Swiss Cheese
Swiss Cheese
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Dadiah
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Swiss Cheese
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Swiss Cheese vs Dadiah Facts

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1 Calories
1.1 Calories
All about Semif..
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393.00 Kcal
Rank: 17 (Overall)â–¶
3.03 Kcal
Rank: 94 (Overall)â–¶
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1.2 Calories in 1 cup
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519.00 Kcal
Rank: 19 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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59.00 Kcal
Rank: 12 (Overall)â–¶
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Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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111.00 Kcal
Rank: 19 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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110.00 Kcal
Rank: 10 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
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26.96 g
Rank: 8 (Overall)â–¶
124.00 g
Rank: 2 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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1.44 g
Rank: 81 (Overall)â–¶
205.00 g
Rank: 1 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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0.00 g
Rank: N/A (Overall)â–¶
48.00 g
Rank: 76 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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30.99 g
Rank: 79 (Overall)â–¶
175.00 g
Rank: 96 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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18.23 g
Rank: 67 (Overall)â–¶
67.00 g
Rank: 89 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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2.00 g
Rank: 9 (Overall)â–¶
22.00 g
Rank: 14 (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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1.34 g
Rank: 15 (Overall)â–¶
21.00 g
Rank: 2 (Overall)â–¶
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1.9.5 Monounsaturated Fat
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8.05 g
Rank: 26 (Overall)â–¶
10.00 g
Rank: 13 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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92.00 mg
Rank: 16 (Overall)â–¶
325.00 mg
Rank: 1 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
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1,047.00 IU
Rank: 11 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.01 mg
Rank: 42 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
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0.30 mg
Rank: 26 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
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0.06 mg
Rank: 51 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.07 mg
Rank: 25 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
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10.00 µg
Rank: 25 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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3.06 µg
Rank: 2 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.00 µg
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
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0.60 mg
Rank: 13 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
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1.40 µg
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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890.00 mg
Rank: 7 (Overall)â–¶
1,705.00 mg
Rank: 1 (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.13 mg
Rank: 47 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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33.00 mg
Rank: 13 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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574.00 mg
Rank: 9 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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574.00 mg
Rank: 6 (Overall)â–¶
626.00 mg
Rank: 4 (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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187.00 mg
Rank: 40 (Overall)â–¶
3,955.00 mg
Rank: 2 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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4.37 mg
Rank: 4 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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37.63 g
Rank: 65 (Overall)â–¶
84.35 g
Rank: 19 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Not Available
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Bloating, Gas
4 What is
4.1 What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Nutty, Sweet
Sour, Thick
4.1.3 Aroma
Fruity, Strong
Milky
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
Not Available
4.2 Origin
Switzerland
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Buffalo milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
2 days
5.4.2 Cooking Time
40
NA
5.4.3 Aging time
2 - 4 weeks
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
73.00 °F
Rank: 9 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
1 Month
Up to 3 days

Difference between Swiss Cheese and Dadiah

Though Swiss Cheese and Dadiah, both are Dairy products, there is some prominent difference between Swiss Cheese and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Swiss Cheese and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Swiss Cheese vs Dadiah facts, dictate the Similarities and Differences between Swiss Cheese and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.