How to make Mursik and Zincica?
Ingredients
Pasteurized cow or goat milk
Sheep Milk
Fermentation Agent
Lactobacillus plantarum
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Dried Gourd
Not Applicable
Preparation Time
2- 3 hours
2 days
Cooking Time
Not Applicable
2 days
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
10 to 14 days