How to make Strained Yogurt and Qurut?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Salt, Yogurt
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Container
Preparation Time
24-36 hours
few days in sun
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 6 months