How to make Zincica and Soured Milk?
Ingredients
Sheep Milk
Lemon, Milk, Vinegar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container
Preparation Time
2 days
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
NA