How to make Soured Milk and Bulgarian Yogurt?
Ingredients
Lemon, Milk, Vinegar
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container
Bowl, Live cultures
Preparation Time
5 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
NA
2- 3 Months