How to make Bulgarian Yogurt and Soured Milk?
Ingredients
Skim milk, Whole milk
Lemon, Milk, Vinegar
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Container
Preparation Time
Unknown
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
NA