How to make Sour cream and Viili?

Sour cream

Viili

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How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

20- 25 minutes

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

15 days

How is Sour cream and Viili made?

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