How to make Sour cream and Ricotta Cheese?
Ingredients
Plain cream, Skim milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
20- 25 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1- 2 Weeks