How to make Sour cream and Junket?
Ingredients
Plain cream, Skim milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
20- 25 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
24 months