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What is Junket and Yakult?


What is Yakult and Junket


What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.   

Color
Not Available   
Not Available   

Junket and Yakult Flavor
Not Available   
Refreshing, Sweet, Tangy   

Junket and Yakult Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
American, Denmark   
Japan   

How to make >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese