How to make Smetana and Lassi?
Ingredients
Pasteurized Heavy Cream, Yogurt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Cardamom, Glass jar, Stirrer
Preparation Time
24-36 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days