How to make Skyr and Mursik?
Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Container
Dried Gourd
Preparation Time
24 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
3-4 weeks
Around 3 months