How to make Mursik and Skyr?
Ingredients
Pasteurized cow or goat milk
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
2 Bowls, Container
Preparation Time
2- 3 hours
24 hours
Cooking Time
Not Applicable
40
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3-4 weeks