How to make Shrikhand and Yakult?

Shrikhand

Yakult

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls

Time Duration

Preparation Time

3- 4 hours

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F37.40 °F

-20 383

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Shelf Life

Around 6 months

1 Month

How is Shrikhand and Yakult made?

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