How to make Shrikhand and Yak Butter?
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
3- 4 hours
Not Available
Cooking Time
NA
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
22
Not Available
Shelf Life
Around 6 months
About a year
