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How to make Yak Butter and Shrikhand?


How to make Shrikhand and Yak Butter


How to make

Serving Size
100   
100   

Ingredients
Yak milk   
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Tall wooden churn, Wooden Paddle   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
3- 4 hours   

Cooking Time
20   
NA   

Aging time
24 hours   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
32.00 °F   
22

Shelf Life
About a year   
Around 6 months   

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