How to make Shrikhand and Viili?

Shrikhand

Viili

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

3- 4 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

15 days

How is Shrikhand and Viili made?

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