How to make Shrikhand and Vanilla Ice Cream?

Shrikhand

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

32.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 Months

How is Shrikhand and Vanilla Ice Cream made?

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