1 How to make
1.1 Serving Size
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Pan
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
32.00 °F180.00 °F
-20
383
1.5.4 Shelf Life
Around 6 months
Up to 3 days