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Khoa
Khoa

Custard
Custard



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Khoa
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Custard

What is Khoa and Custard?

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1 What is
1.1 What is
Khoa
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
1.1.1 Color
Not Available
Yellow
1.1.2 Flavor
Not Available
Thick
1.1.3 Aroma
Not Available
Milky, Sweet
1.1.4 Vegetarian
66% Dairy Foods High in Calcium Dairy Products have it !
66% Dairy Foods High in Calcium Dairy Products have it !
1.2 Origin
Indian Subcontinent
France

Definition of Khoa and Custard

Do you know What is Khoa and Custard. If you are looking for the definition of Khoa and Custard or want to know what is Khoa and Custard?, then this is where you will fetch your answers. Well, in simple terms Khoa While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Khoa is a Not Available colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears Not Available flavor with a Not Available aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Custard is traced back to France.