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Shrikhand
Shrikhand

Evaporated Milk
Evaporated Milk



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Evaporated Milk

How to make Shrikhand and Evaporated Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
5- 10 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
About a year

How is Shrikhand and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Evaporated Milk. As we have already seen How to make Shrikhand? and How to make Evaporated Milk? individually, here you can actually compare the way Shrikhand and Evaporated Milk are made. Once you get to know how is Shrikhand and Evaporated Milk made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.