Definition of Evaporated Milk and Dulce de leche
Do you know What is Evaporated Milk and Dulce de leche. If you are looking for the definition of Evaporated Milk and Dulce de leche or want to know what is Evaporated Milk and Dulce de leche?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Dulce de leche is Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Dulce de leche has Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Dulce de leche is traced back to Argentina.