How to make Shrikhand and Camel milk?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
-
Things you need
2 Bowls, Sauce pan, Stirrer
-
Preparation Time
3- 4 hours
-
Refrigeration Temperature
Shelf Life
Around 6 months
3- 5 days