How to make Shrikhand and Camel milk?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
NA
Preparation Time
3- 4 hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
3- 5 days