How to make Ryazhenka and Whey Protein?

Ryazhenka

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Ryazhenka and Whey Protein made?

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