How to make Roquefort Cheese and Whey Protein?

Roquefort Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

3- 4 hours

8- 10 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

Around 6 months

How is Roquefort Cheese and Whey Protein made?

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