Definition of Whey Protein and Romano Cheese
Do you know What is Whey Protein and Romano Cheese. If you are looking for the definition of Whey Protein and Romano Cheese or want to know what is Whey Protein and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Romano Cheese is traced back to Italy.