How to make Mursik and Roquefort Cheese?
Ingredients
Pasteurized cow or goat milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Lactobacillus plantarum
Pencillium roqueforti
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
3 weeks
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3-4 weeks