Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
Rennet, Sea salt, Sheep Milk
  
Fermentation Agent
Lactobacillus plantarum
  
Pencillium roqueforti
  
Things you need
Dried Gourd
  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
3- 4 hours
  
Cooking Time
Not Applicable
  
90
  
Aging time
2 - 4 weeks
  
3 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 3 months
  
3-4 weeks