How to make Roquefort Cheese and Evaporated Milk?

Roquefort Cheese

Evaporated Milk

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Pasteurized Milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

About a year

How is Roquefort Cheese and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Roquefort Cheese and Evaporated Milk. As we have already seen How to make Roquefort Cheese? and How to make Evaporated Milk? individually, here you can actually compare the way Roquefort Cheese and Evaporated Milk are made. Once you get to know how is Roquefort Cheese and Evaporated Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Roquefort Cheese in just 90 minutes. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.