1 Calories
1.1 Calories
134.00 Kcal366.00 Kcal
0
904
1.3 Calories in 1 cup
4.6 Calories in 1 tbsp
4.7 Calories in 1 oz
4.11 Calories in 1 slice of
Not ApplicableNA
12.2
425
4.12 Serving size
4.13 Proteins
7.3 Carbs
10.6.3 Fiber
10.6.8 Sugar
10.7 Fats
10.7.3 Fat Content
11.2.2 Saturated Fat
11.3.3 Trans Fat
11.3.6 Polyunsaturated Fat
11.3.8 Monounsaturated Fat
12 Nutrition
12.1 Serving Size
12.2 Cholesterol
15.6 Vitamins
15.6.1 Vitamin A
15.6.4 Vitamin B1 (Thiamin)
15.6.7 Vitamin B2 (Riboflavin)
15.6.10 Vitamin B3 (Niacin)
15.6.14 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
15.7.3 Vitamin B9 (Folic acid, Folate)
15.7.7 Vitamin B12 (Cobalamin)
15.7.10 Vitamin C (Ascorbic acid)
15.8.4 Vitamin D
15.8.7 Vitamin D (D2+D3)
18.5.2 Vitamin E (Alpha- Tocopherol)
18.5.5 Vitamin K (Phylloquinone)
18.6 Minerals
18.6.1 Calcium
0.25 mg1,045.00 mg
0
1705
18.7.2 Iron
18.7.5 Magnesium
19.3.2 Phosphorus
21.5.2 Potassium
21.5.5 Sodium
1.25 mg1,671.00 mg
0
7022.4
21.6.2 Zinc
21.7 Other
21.7.1 Water
24.5.2 Caffeine
25 Benefits
25.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
25.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Improves digestion
25.2 Hair and Beauty Benefits
25.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
25.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Reduces hair fall, Strengthens hair roots
25.3 Nutritional Importance & Uses
25.3.1 Uses
No uses found
Cleans patent leather, Used to polish silverware, Repairs cracked China
25.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Contains good amount of Vitamins
25.4 Allergy
25.4.1 Allergy Symptoms
Not Available
Not Available
26 What is
26.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
26.1.1 Color
Caramelized white
Not Available
26.1.3 Flavor
Caramel-like, Sweet
Not Available
26.1.4 Aroma
26.1.5 Vegetarian
26.2 Origin
USA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
27 How to make
27.1 Serving Size
27.2 Ingredients
Pasteurized Milk
Milk, Salt, Vinegar
27.2.1 Fermentation Agent
Not Applicable
Not Applicable
27.3 Things you need
Sauce pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
27.4 Time Duration
27.4.1 Preparation Time
5- 10 minutes
20- 25 minutes
27.4.2 Cooking Time
27.4.3 Aging time
Not Applicable
Not Available
27.5 Storage & Shelf Life
27.5.1 Refrigeration Temperature
27.5.2 Shelf Life