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Evaporated Milk
Evaporated Milk

Cheese
Cheese



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Evaporated Milk
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Cheese

Evaporated Milk vs Cheese

1 Calories
1.1 Calories
134.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
4.6 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
4.7 Calories in 1 oz
42.00 KcalNA
Paneer Facts
12.2 204
4.11 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
4.12 Serving size
100
100
4.13 Proteins
0.00 g100.00 g
Milk
0 215
7.3 Carbs
12.00 g3.70 g
Cocoa Butter Facts
0 205
10.6.3 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
10.6.8 Sugar
1.50 g2.30 g
Swiss Cheese Facts
0 54.08
10.7 Fats
3.50 g31.79 g
Yakult Facts
0.1 175
10.7.3 Fat Content
12 %NA
Paneer Facts
1 91
11.2.2 Saturated Fat
3.50 g18.00 g
Amasi Facts
0 67
11.3.3 Trans Fat
2.00 g1.10 g
Milk Facts
0 162
11.3.6 Polyunsaturated Fat
1.00 g1.30 g
Paneer Facts
0 48
11.3.8 Monounsaturated Fat
0.25 g8.00 g
Zincica Facts
0 32.9
12 Nutrition
12.1 Serving Size
100
100
12.2 Cholesterol
2.50 mg100.00 mg
Cream Cheese Facts
0 325
15.6 Vitamins
15.6.1 Vitamin A
2.50 IU945.00 IU
Peanut Butter Facts
0 2499
15.6.4 Vitamin B1 (Thiamin)
3.50 mg0.02 mg
Paneer Facts
0 3.5
15.6.7 Vitamin B2 (Riboflavin)
0.25 mg0.23 mg
Cocoa Butter Facts
0 2.017
15.6.10 Vitamin B3 (Niacin)
3.80 mg0.08 mg
Cocoa Butter Facts
0 13.112
15.6.14 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
Whipped cream Facts
-0.026 1.5
15.7.3 Vitamin B9 (Folic acid, Folate)
2.50 µg8.00 µg
Cocoa Butter Facts
0 87
15.7.7 Vitamin B12 (Cobalamin)
0.35 µg1.50 µg
Peanut Butter Facts
0 4.03
15.7.10 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
15.8.4 Vitamin D
0.25 IU23.00 IU
Yogurt Facts
0 301
15.8.7 Vitamin D (D2+D3)
2.50 µg0.60 µg
Milk Facts
0 7.5
18.5.2 Vitamin E (Alpha- Tocopherol)
0.25 mg0.80 mg
Paneer Facts
0 24.21
18.5.5 Vitamin K (Phylloquinone)
4.25 µg2.60 µg
Yogurt Facts
0 30.3
18.6 Minerals
18.6.1 Calcium
0.25 mg1,045.00 mg
Cocoa Butter Facts
0 1705
18.7.2 Iron
5.25 mg0.63 mg
Paneer Facts
0 70
18.7.5 Magnesium
3.25 mg26.00 mg
Gelato Facts
0 444
19.3.2 Phosphorus
2.50 mg641.00 mg
Gelato Facts
0 1409
21.5.2 Potassium
0.25 mg132.00 mg
Gelato Facts
0 1794
21.5.5 Sodium
1.25 mg1,671.00 mg
Cocoa Butter Facts
0 7022.4
21.6.2 Zinc
0.25 mg2.49 mg
Gelato Facts
0 7.31
21.7 Other
21.7.1 Water
0.25 g39.61 g
Cocoa Butter Facts
0 221
24.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
25 Benefits
25.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
25.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Improves digestion
25.2 Hair and Beauty Benefits
25.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
25.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Reduces hair fall, Strengthens hair roots
25.3 Nutritional Importance & Uses
25.3.1 Uses
No uses found
Cleans patent leather, Used to polish silverware, Repairs cracked China
25.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Contains good amount of Vitamins
25.4 Allergy
25.4.1 Allergy Symptoms
Not Available
Not Available
26 What is
26.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
26.1.1 Color
Caramelized white
Not Available
26.1.3 Flavor
Caramel-like, Sweet
Not Available
26.1.4 Aroma
Sweet
Not Available
26.1.5 Vegetarian
26.2 Origin
USA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
27 How to make
27.1 Serving Size
100
100
27.2 Ingredients
Pasteurized Milk
Milk, Salt, Vinegar
27.2.1 Fermentation Agent
Not Applicable
Not Applicable
27.3 Things you need
Sauce pan
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
27.4 Time Duration
27.4.1 Preparation Time
5- 10 minutes
20- 25 minutes
27.4.2 Cooking Time
20
30
27.4.3 Aging time
Not Applicable
Not Available
27.5 Storage & Shelf Life
27.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
27.5.2 Shelf Life
About a year
2- 3 weeks

Comparison of Evaporated Milk and Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Cheese, helps you to choose among them. Evaporated Milk vs Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.