How to make Evaporated Milk and Cottage Cheese?

Evaporated Milk

Cottage Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

About a year

7- 10 days

How is Evaporated Milk and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Evaporated Milk and Cottage Cheese. As we have already seen How to make Evaporated Milk? and How to make Cottage Cheese? individually, here you can actually compare the way Evaporated Milk and Cottage Cheese are made. Once you get to know how is Evaporated Milk and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Evaporated Milk in just 20 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.