Definition of Roquefort Cheese and Evaporated Milk
Do you know What is Roquefort Cheese and Evaporated Milk. If you are looking for the definition of Roquefort Cheese and Evaporated Milk or want to know what is Roquefort Cheese and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Evaporated Milk is traced back to USA.