How to make Roquefort Cheese and Basundi?

Roquefort Cheese

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Roquefort Cheese and Basundi made?

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