How to make Romano Cheese and Milk?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Raw milk or unpasteurized milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Pan, Stirrer
Preparation Time
10- 12 hours
5 minutes
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
Up to 3 days